Ayurvedic Lifestyle for Excellent Digestion – General Ayurveda Lifestyle Plan

Ayurvedic lifestyle prevent all diseases. It can also bring significant improvements in the frequency and intensity of all kinds of disorders. In fact, you don’t need to buy any medicines to improve your digestion, you can improve it just by changing the way you eat and live!

Go Slow

Before we look at the ideal lifestyle, it is essential to note that Ayurveda suggests gradual changes. If you are new to Ayurveda, you should implement lifestyle changes at a maximum speed of one change per day. Therefore, do not try to implement all the changes at the same time.

All lifestyle changes should come at a moderate speed. This will ensure enough time for the body to adjust and prevent any physiological shock. For example, if you go to sleep at 1 am, start by going to bed at 12.30 am and gradually reduce by 5 to 20 minutes each day according to convenience.

If you try to implement all the changes at the same time, it might disturb the metabolic momentum of your body. So, as you have to slow down the speed of your car before taking a turn, you must slow down before redirecting your physiology. Otherwise, the body and the mind might revolt, and the entire effort might end up in a failure.

Go your way

But it is important to start. Therefore, if you feel intimidated by the first recommendation, change the sequence of implementation. So, you can choose any change that looks practical and applicable. For example, it is not possible to go to sleep early if you work on a night shift. You cannot change that without a meaningful life declutter like dumping your job!!! But, there are other changes that you can quickly implement, like meditating 5 min whenever you sleep, that’s doable! Do what’s doable, and leave the rest. I have made an exhaustive list, but I confess that I am not able to follow all the rules myself.

Sometimes, times are tough. We fail to make changes and that’s a toll on the enthusiasm to change. However, don’t quit! instead take a break. I am not able to follow all the rules many times, but I have made peace with it. And now I don’t count the number of times I failed, but the number of times I decided to get up, yes. Take the slip and make it flip!

No Result from Herbal Remedies? Watch this….

Worship the fire

These are the primary health protocols that each person, whether healthy or sick, must strive to follow. According to Ayurveda, Agni or digestive fire is the core of entire metabolism. And for permanent relief from any disorder, we must preserve this fire that burns the evil and nourishes the good!

Agni or the digestive fire is the source of life according to Ayurveda. It is the basic process that converts the food into nutrition absorb-able by the body. A vitiated digestive process is like bad cooking. You cannot consume badly cooked food, and even if you do, you will fall sick. Likewise, the body parts are not able to consume the low-grade nutritional juice prepared by a bad digestion. This leaves the sequential body physiology (building up or repair of the body tissues etc) either weak or distorted.

Improper digestion is the root cause of all evil in the body. However, it is also the most common problem today. It is so common that most of us have stopped considering it as a problem. But if ignored for a long time, improper digestion hordes the body with toxins weakens the natural immunity and puts up a big invitation board for all kinds of diseases!

Today, nutritional supplements are a routine for most of us. This is so because the food alone fails to provide adequate nutrition to the body. However, Ayurveda believes that most of the times, the body is not able to digest the food that we eat. Such digestion is like a bad student. No matter what all resources(health supplements) you provide to him, a bad student will not absorb anything! Therefore if you do not have a good digestion, no amount of nutritional supplements will be able to help you keep yourself healthy!

Therefore, it is indispensable to have a good digestion in order to prevent diseases. And, obviously, the key to ultimate health is a Great Digestion!

So in this post, we are going to discuss some of the most basic dietary and lifestyle habits that preserve and strengthen our digestive system –

A Healthy Start

  • The right start for the day is waking up early in the morning. For more details please visit Ideal Time to Wake Up: Brahma Muhurat
  • Usha paan – the time of union between the night and the day. This time is called Brahma muhurat. We should drink 2-4 glasses of warm/ normal water right after waking up.
  • Drinking water early morning helps to cleanse the intestines and stimulate digestion.

Morning drink according to season and Prakruti

Ideal Dietary Habits

  • Have meals at one fixed time or a fixed range of time every day. It helps the body to adjust its bio clock accordingly and prepare more efficiently for the expected digestion.
  • 10 am to 4 pm is the ideal range of time to consume heavy food (Grains, Fats, Oils, Non-Vegetarian Food, Spicy Food)
  • Before 10 am and after 4 pm, ideally an average adult (25 years+) should have light meals (milk, soups, fruits, vegetables, puffed grains)
  • Avoid eating heavy food immediately after a heavy workout or after a long exposure to the sun.
  • Avoid eating at all, when in extreme grief, happiness, fright, anger, anxiety or stress.
  • Avoid eating in between the meals. This habit disperses the digestive juices and hinders effective digestion.
  • Avoid having heavy, oily, spicy meals, grains after sunset if possible. Sun has incredible influence on the rate of metabolism and thus on digestion.
  • Avoid eating without proper hunger.
  • Avoid eating will walking or standing. Try always to sit and eat. Being in a stationary position helps you to focus better on the food, the flavours and the aroma!

Qualities of an Ideal Meal

Ideal Meal Protocol

  • Start a meal with an appetizer if you have to eat without hunger. Avoid eating the heavy, oily and large amount of food, when eating without hunger.
  • If you don’t have a handy appetizer, consume a tsp of black pepper with honey/ jaggery/ plain or raw/ dried ginger flakes with salt right before the meals.
  • If you are very hungry, follow this sequence to eat food- sweet, sour, salty, pungent, bitter, astringent.
    • When you are extremely hungry, sweet (oily/heavy)food will provide immediate energy.
    • Besides sweet food will get a good amount of digestive juices for proper digestion.
    • After that sour food will restimulate the taste buds and hunger.
    • Next salty food will promote digestion when the stomach is full of sweet and sour food.
    • All other taste(bitter and pungent) also promote digestion by increasing the blood supply to the stomach.
    • At the end of the meal, astringent helps to suppress hunger.
    • Astringent taste also helps to clean the mouth and prevent tooth decay, mouth ulcers, bleeding or weak gums.
    • Normally people tend to eat sweets at the end of the meal. The sweetness that lingers in the mouth after a meal promotes tooth decay and foul smell.
    • This sequence is a normal guideline and not a strict rule.
  • Always try to consume local seasonal produce like fruits and vegetables. This helps the body to adjust better to the local climate.

Use of Seasonal Fruits and Vegetables

Ideal Fluid Consumption During the Meal

  • Avoid drinking water just before the meal.
  • If you have to drink water before the meal, also consume a tsp of black pepper along with it (only if you have chronic indigestion).
  • Drinking a small amount of water (50-100 ml) in the middle of the meal is ideal for digestion. It helps to soften and dilute the food particles.
  • Avoid drinking an excess amount of water after the meals. It brings down the optimal temperature required for digestion and retards the digestive process.
  • If you have chronic acidity, you can switch water with buttermilk.
    • Drinking buttermilk during or after the meal helps to relieve acidity, bloating and constipation.
    • Please ensure that the buttermilk is always normal temperature and not chilled.
  • If you have sluggish digestion (Kapha dominant Prakriti), you can try a small amount of alcohol or Ayurvedic Asava/Arishta preparations (10 ml diluted with water) before the meals.
  • If you have sluggish digestion (Vata dominant Prakriti), avoid alcohol without medical advice, as it might cause bloating and flatulence.
  • If you have chronic indigestion (Vata dominant Prakriti), swallow 2-3 whole garlic buds after the meals.

Ideal Sleep Protocol

  • Proper sleep is indispensable for good digestion. Therefore avoid excessively sugary food after sunset. Excess sugar in the blood restimulates the body and delays the sleep.
  • Avoid tea or coffee consumption after sunset.
  • Avoid eating immediately after waking up from a sleep(10-15 mins), unless truly hungry.
  • Do not go to sleep immediately after any meal.
    • According to Ayurveda, sleep slows the rate of metabolism and lowers the body temperature. This impedes the rate and quality of digestion as the ideal temperature required for perfect digestion is lost!
  • After dinner, walk for 100 steps before going to sleep or rest.
    • Walking helps to increase blood circulation and provides some extra body heat to stimulate nighttime digestion.
  • Avoid mid-night snacks. If hungry in the middle of the night, consume milk/ soups.

This is the indicative sleep protocol for daily sleep. However, sleep patterns should change according to the seasons for a healthy digestion!

Healthy Sleep Patterns During The Seasons

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Ayurvedic Remedies for Instant Cough Relief

A cough is basically an irritation in the throat because of phlegm or any other irritant. Almost all the cough syrups present in the market contain alcohol. They might make you drowsy on a working day!

According to Ayurveda, cough is caused by vitiation or increase in Kapha dosha.

For a better understanding of Kapha dosha, please visit the following links –

Qualities Of Dosha

General Functions of Balanced Dosha

During the seasonal change, the body tries to adjust its physiology according to the external environment. These seasonal changes stress the body metabolism and the result is a seasonal disorder like fever, cold or a cough! For a better understanding of how the seasons can cause a cough, please visit the following link –

Effect of Ritu (seasons) on Dosha

Also, find the Ayurvedic lifestyle to prevent seasonal disorders in the following link –

Brief Ritucharya for 6 seasons

However, if you still catch a bad cold or a cough, here are some Ayurvedic home remedies which can be easily prepared and consumed for instant cough relief. These remedies are safe for use in the cases of a chronic cough as well.

There are two kinds of a cough – wet and dry. Different people face different intensity and duration of a cough, that may linger long after the fever or the flu is gone. It all depends on the Prakrati or the innate body temperament of the individual.

Normally, the cough starts with the wet cough and then may become a dry cough. A dry cough may or may not take a long time to get cured. The following remedies for wet cough are preventive in nature. They prevent the conversion of wet cough to a dry cough. The herbs used in these remedies also help to boost the immunity and prevent frequent reoccurrence of the seasonal flu.

Wet Cough

  • Dissolve 10 gm of pure camphor, 10 gm black pepper, 10 gm of ginger powder and 10 gm of tampered asafoetida in ghee. Take 1/2 to 1 tsp for instant relief in wet cough.
  • Make a paste of 20–25 raisins and add 10 gm of black pepper and melted jaggery. Make balls of 500 mg. Consume these balls SOS for instant relief from a cough.
  • Roast 20 gm turmeric and 20 gm asafoetida separately till they emit a nice aroma. Add them to 100 gm of ghee. Also, add 10 gm of ginger powder. Take 1/2 to 1 tsp of wet cough.
  • Anti-cough decoction – Take 1 lit of water and add 10 gm of black pepper, 5 gm ginger powder, and 10 gm turmeric powder, 8–10 leaves of Tulsi and mint, 2–3 cardamom (optional), 20 gm of jaggery and boil the mixture till half of it evaporates.

Dry Cough

  • Melt 100 gm of jaggery and add powder of 8–10 black pepper in it. Make small balls of approximately 500 mg each. If you are an Ayurveda fan prone to a chronic cough, you can store these homemade tablets for minimum 1 month for instant cough relief.
    This remedy is very beneficial for all 3 kinds of body types.
  • Temper 100 gm of ghee (Indian butter) with 25 gm of asafoetida. Cool the preparation and add 10 gm of black pepper. Add a small amount of melted jaggery to make it palatable if required. Take 5–10 gm of this mixture for instant relief from a cough. You can store it for about a year if used carefully with a clean spoon.
  • Mix Honey and ginger juice, each 1 tsp and consume for instant dry cough relief.
  • Anti-cough milk – Take 1 lit of skimmed milk and add 10 gm black pepper, 5 gm of ginger powder / 10 gm of ginger flakes, 20 gm turmeric, 8–10 Tulsi leaves, 20 gm jaggery and 1 tsp of ghee. Boil the mixture till only 500 ml of it remains. Drink this hot milk before bed and avoid eating or drinking anything after it.
  • Bhoomi amla or country gooseberry is a very commonly found plant. It has amazing results against a cough.
    Boil 50 gm of Bhoomi amla paste (all parts), 10 gm of black pepper and 20 gm of jaggery in 500 gm of water. Drink the hot decoction for instant relief from wet cough. It also works for a Dry cough when added 1 tsp of ghee.

Also, find some OTC Ayurvedic medicines that can be safely used for a chronic or acute cough. However, it is important to consult a trained physician before using any of these medicines.

Classical Medicines for Cough