Tag: kerala vaidyashala
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Good Food and Bad Food According to Ayurveda – I : Food that should not be consumed
Keeping in mind that food cannot be cooked separately for all persons in a house, Acharya Charak describes the food quality that should be taken regularly for all seasons and all prakrati, along with food that should be used very rarely by all prakrati individuals. However, it is particularly important to refrain from the bad…