Tag: Natural Eye Care
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The Ultimate Guide to Storing Homemade Anjan: Tips for Long-Lasting Freshness
Homemade Anjan, traditional in Ayurveda, can enhance eye health but requires proper storage to maintain its quality. Mustard oil-based Anjan lasts up to six months while ghee-based Anjan can last for years. Both forms require clean, dry containers and regular checks for spoilage to ensure safety and effectiveness.
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How to Make Ayurvedic Anjan at Home: A Simple Guide
This content explains how to prepare Ayurvedic Anjan (Kajal/Collyrium) at home using simple ingredients like mustard oil, cotton wicks, and ghee. The process involves collecting soot from a burning lamp and mixing it with ghee, along with tips for enhancing effectiveness and safely storing the product.
Ritucharya 