Ayurvedic Daily Routine: Dinacharya Certification Course, Section 12, Lecture 88
Introduction
Have you ever wondered how to make your own natural Anjan (Kajal/Collyrium) at home? According to Ayurveda, Anjan is a powerful eye-care remedy that helps cleanse, nourish, and protect the eyes. The best part? You can make it yourself using simple ingredients found in your kitchen! Let’s dive into the step-by-step process of preparing Anjan at home, along with some tips to enhance its effectiveness.
Ingredients Needed
To prepare Ayurvedic Anjan at home, you will need:
- A small lamp (diya)
- Cotton wick
- Mustard oil (or ghee)
- A metal or clay lid to collect the soot
- A2 cow ghee (or any high-quality ghee)
- An iron container (for storage, if available)
Step-by-Step Guide to Making Anjan
1. Preparing the Lamp Soot
- Fill a small lamp (diya) with mustard oil and place a cotton wick inside.
- Light the wick and allow the flame to burn steadily.
- Cover the lamp partially with a metal or clay lid, making sure to leave some space for air circulation.
- Over time, a fine black soot will accumulate on the lid—this is the raw material for your Anjan.
2. Collecting and Enhancing the Anjan
- Once enough soot has gathered, scrape it off carefully and store it in a small bowl.
- Mix a few drops of A2 cow ghee into the soot to create a smooth paste.
- Be mindful of the quantity—too much ghee will make the Anjan too soft and smudgy, while too little will make it difficult to apply.
3. Storing the Anjan
- Traditionally, Anjan is stored in an iron container to enhance its medicinal properties.
- However, if an iron container is not available, you can use glass or plastic.
Alternative Method: Camphor-Based Anjan
Want an extra cooling effect for your eyes? Try a camphor-based Anjan.
Steps:
- Burn pure camphor on a heat-resistant surface.
- Cover it with a metal lid to collect the soot.
- Scrape off the soot and mix it with a small amount of ghee.
- Store it in a clean, airtight container.
This type of Anjan is excellent for soothing irritated eyes and reducing inflammation.
Tips for Perfect Anjan
- Use high-quality mustard oil or ghee for the best results.
- Store Anjan properly to prevent contamination.
- Apply with clean hands to avoid eye infections.
- Don’t use excessive ghee, or it might smudge around your eyes.
- Test a small amount first if you have sensitive eyes.
Why Use Homemade Anjan?
- 100% natural and chemical-free.
- Safe for regular use.
- Helps cleanse and protect the eyes.
- Balances Pitta Dosha, keeping your eyes cool and refreshed.
Conclusion
Making Ayurvedic Anjan at home is a simple yet powerful way to take care of your eyes naturally. With just a few ingredients and some patience, you can prepare a traditional eye remedy that has been trusted for centuries.
Would you like to try making Anjan at home? Share your experience in the comments below!
Ritucharya 
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