Namaste, Hope you are all doing well and keeping safe in these uncertain circumstances. One of my clients is an Ayurveda teacher in US. She was practicing Ayurveda for more than 10 years …..and she did not know the very basic concept of ritucharya!!!. There are so many people who want to practice real Ayurved,Continue reading “More about The Ayurveda Channel”
Welcome to the Ayurveda Channel. This is my attempt to put my ideas about Ayurvedic medicine in visuals and I hope that it will help to convey them in a much more effective manner.
Some good information about a healthy lifestyl
Ayurvedic treatment starts with stoppage of any disease aggravating factor. Appropriate food, which is easy to digest and creates minimum toxins while getting digested. The digestion normally becomes weak when the body is faced with a disease. Non-vegetarian food is a little harder to digest and absorb as compared to the vegetarian diet. Therefore toContinue reading “Why is a patient not allowed to have non-vegetarian food during an Ayurvedic treatment?”
Ayurveda believes that any disease is not about germs but the tendency of the body to fall sick. And therefore, Ayurveda is not about killing coronavirus inside the body. It is more about developing the internal resistance to not only coronavirus but all the diseases. Ayurveda and Law of Attraction-II The single most important factorContinue reading “Some Ayurved Tips on Corona Virus”
What are the pillars of Ayurvedic healthcare? Ayurveda prescribes elaborately on a healthy daily routine, seasonal routine, and mental health practices, ensuring unhindered metabolism and a perfect state of health. This article briefly reflects on these basics and their importance.
Can a simple roti (Indian flatbread) heal an abscess? Yes, it can! Discover the traditional tribal healing method in line with Charak Samhita.
When God said, “Be content with what you have,” I think that it was also a piece of health advice. Seasonal,local and natural food is the best.
Keeping in mind that food cannot be cooked separately for all persons in a house, Acharya Charak describes the food quality that should be taken regularly for all seasons and all prakrati, along with food that should be used very rarely by all prakrati individuals. However, it is particularly important to refrain from the badContinue reading “Good Food and Bad Food According to Ayurveda – I : Food that should not be consumed”
Dosha is something which has tendency to malaise or spoil. It can be understood as a factor of catabolism (breaking down process in the body) Also Dosha is a concept in itself. According to Ayurveda, there are 3 kinds of Dosha or body temperaments – Vata, Pitta and Khapha. It is said that as lifeContinue reading “Dosha”